Buy at 📍Kedai Makanan Nam Heong

This shop remains one of the most popular tourist restaurants in Ipoh. The place is probably too small and too crowded. We didn't dine here, just tapau their egg tart (RM 2.60) and chicken bun (2.80). Queue time around 15 minutes. Not too sweet, good size and tastes pretty good. We only ate it when back in KL, so it would be advisable to taste a bite while it is still fresh. There is a mochi stall in front of the shop.