Puchong- Page 13

Scallion noodle with fried chicken is pretty good. Ginger soup tong yuan is okay.

Still quite a long queue, but service is fast. Nasi Lemak is pretty good, but fairly spicy. I didn't like the chicken strip hor fun. Coffee is nice, but sis mentioned it taste like 3 in 1.

This place serve rice/porridge with small dishes. A + B (Vege + Meat) is RM 15.90. Side dish wise, Sour Chicken and Signature Toufu is pretty good. You have to pay extra to refill rice or porridge.

Sadly this place implemented an in premise online ordering system which pose 2 inconvenience: small pictures to visualize the food, and forced to create login with phone number to order food. Food and drink are still good. BBQ pork noodle and croissant hash brown. Teh tarik and white coffee are nice.

Great varieties, but taste wise just average.

Decent food, coffee a bit watered down by the ice.

Okay dessert.

Delicious as usual. My favourite is their pork noodle, followed by pork toast.

Tried their Tao Foo Fah with ice, with Osmanthus Jelly. I think this combo doesn't really match.

They serve reasonable Chinese noodle and coffee.

The chicken is served in a pot (with no soup), usually with szechuan hotness (you can opt for not spicy), together with some vegetables. You can order more ingredients like steamboat, or add on noodles or rice. This style is not my cup of chicken.