Malaysia- Page 52

Most popular stall here seems to be Fish Head Noodle (RM 13). Good tasty chunks of fish meat, and I enjoy the soup and noodle as well. Coffee is quite cheap (RM 1.70) 蒲种好吃的鱼头米粉【大马66】， 这里最受欢迎的摊位似乎是鱼头米粉（RM 13）：鱼肉块非常美味，汤也不错。 咖啡相当便宜（RM 1.70）。

Hakka Noodle (RM 7.50) comes in big portion. I like the texture and springy noodles, but the sauce is slightly sweet. The meat and wonton is alright. Coffee (RM 2.60) is good, slightly bitter. Puchong实惠好吃的客家面【2323】 客家面（RM 7.50）分量蛮大的，喜欢面条的口感与弹性，爽。酱汁稍微有点甜，肉和馄饨也可以。 咖啡（RM 2.60）不错，稍微带苦。

Ice Coffee (RM 3) slightly expensive, but it is pretty good. Prawn Noodle (RM 9) is very flavourful, slight spicy with good portion. Fried Turnip Cake (RM 8.50) is nice as well, with good chunks of turnip and egg.

A hidden cafe hidden in a marble factory and sales office. The food quality is good, but it also comes with higher price tag. The furniture here are some nice hard wood, which serve as a showroom and available for sale. It also has many interesting indoor plants. Plenty to explore here. Cappuccino (RM 11.90) is thick and big cup. Avocado Cake (RM 18.90) is surprising very good. Nice taste with some sort of pudding and jelly texture, and soft biscuit base. Peach Almond Sourdough Pastry (RM 12.50) is crispy and tasty as well.

Sarawak Laksa (RM 13.90) is really thick and flavourful. Kolo Mee (RM 9.90) has a nice springy texture and nice taste, and the BBQ meat is decent. 在Puchong的砂拉越美食【爱-茶室】 砂拉越叻沙（RM 13.90）真的很浓很香。 砂拉越干捞面（RM 9.90）口感弹牙，味道不错，烧烤肉也不错。

Plain Nasi Lemak (RM 7.90) is pretty good. Fragrant rice, crispy peanut and ikan bilis, even the egg tastes good. Love it. White Coffee (RM 4.50) is not sweet, slightly bitter with burnt aroma. Enjoy the flavor. Kaya Butter Toast (RM 4.50) is krispy and soft, and the kaya is not sweet. Nice.

Lunch with Claypot Lou Shu Fun (RM 8.50) is smooth, flavourful and pipping hot. The fish paste, meat ball and fujuk is so so. Hot Coffee (RM 2.60) is ok. PS: the Fish Head Noodle almost sell out by 12.30pm

The dim sum here is definitely different from the ones in KL or Ipoh, it is sort of like small town flavour. If you are an adventurous foodie, you should give it a try. The shop has an old kampung nostalgic vibe to it. The Loh Mai Gai has a strong peanut flavour, and the fish ball is super firm. Siew Mai is mixed with turnip so it is crunchier, and Sang Yok Bao has an egg inside with a special sauce. Even the chilli sauce tasted different. The coffee also taste local. RM 20 for all these.

The Cendol has a thick layer of syrup presentation, which then you can dilute it with the ice. The highlight would be the fragrance of the syrup. Cendol Biasa (RM 3)

Decent Mee Rebus, Curry Noodle and Coffee. RM 14.50

A children's playground park by the river. There is a tower which provides a good view of the river. Some locals take an afternoon nap here.

A tiny temple by the riverside.

Lo Han Kuo (RM 5) is perfect on a hot weather day, not too sweet and comes with jelly made of luo han guo. Rojak (RM 7) is good as well, thick sauce.

One of the best Chinese Fried Donut I have in a while: fresh, crispy, flavourful with good ingredients. Yau Zha Guai very crispy on the outside, soft inside. Ham Chim Peng very flavourful, and red bean has good amount of red bean.

Bought some Heong Peah and Tau Sa Piah.

Go for the sunset river cruise (RM 30) with a visit to Pulau Bangau to watch thousands of migratory birds. A must do in Teluk Intan, absolutely worth it.

Wonderful place for local seafood. The medium size big head prawn is about RM 10 each, fresh meat and fragrant soy sauce. The Kum Heong Crab (big size one RM 90 per kg, each about 500-600g) is sufficiently meaty and fresh, and I quite like the sauce. The uncle who takes orders is very nice, giving good suggestion and doesn't upsell (trustworthy). Cooking is not fast though, even on a weekday. Too many other dishes we wish to try, but only 2 of us.

Come at night, not hot and with a light show, with some food trucks and vendors selling bubble soap. 夜里的斜塔【安顺】 晚上来看亮灯的安顺斜塔，气温舒适，灯光迷人，还有一些小吃车和卖泡泡肥皂的摊贩。

Really love the vibe of this midnight supper road side stall. I enjoy the charcoal Fried Kway Teow, tasty and soft.