Selangor- Page 17

Decent food, coffee a bit watered down by the ice.

Okay dessert.

Delicious as usual. My favourite is their pork noodle, followed by pork toast.

Tried their Tao Foo Fah with ice, with Osmanthus Jelly. I think this combo doesn't really match.

They serve reasonable Chinese noodle and coffee.

The chicken is served in a pot (with no soup), usually with szechuan hotness (you can opt for not spicy), together with some vegetables. You can order more ingredients like steamboat, or add on noodles or rice. This style is not my cup of chicken.

Lunch set available around RM 15 with free ice lemon tea, or add on RM 7 to upgrade to Cappuccino. The food is actually of decent quality, with wife thinks it should have more sauce (too dry). I don't quite fancy the Berries Eggettes dessert, but my wife love it. Bought the Banana Chocolate Loaf for take away, it is pretty good.

The Fried Kuey Teow is quite good, with nice smell and wok hei. The coffee is good. The dried chillie pan mee is quite disappointing due to the size and lack of ingredient (the egg).

This outlet was quite big with plenty of seatings, but the staffs are quite slow in cleaning up the table. The coffee is quite big in size, but the Gula Melaka with Salt is a bit too sweet for me. The cheese cake (forgotten what flavour) we chose is too sweet as well.

The signature Thai Banana Leaf rice is RM 9.90, taste wise is okay. The Tom Yam Fried Rice is too wet, taste wise below average. Thai Style Calamari is way too normal, and the coffee feels like instant coffee.

Even though we booked for 6.30pm, still have to wait for 30 minutes for a table. I suspect the best time to visit is 6.00pm. Yam Basket and Mantis Prawn is pretty good, but the Curry Fish Head is a disappointment (very little fish meat or other ingredients, taste wise feels like curry powder only).