Selangor- Page 43

Shredded Chicken Hor Fun here is pretty good, my wife loves them. HK chee cheong fun is also not bad, but the soy sauce is slightly salty. The pork bun is just average, the meat too thin and the bun is not fluffy. Coffee is one of the better ones around Puchong coffeeshops.

This place is still very popular after so many years. The Fried Chicken Nasi Kandar (RM 15) has really crispy chicken with 5 types of curry. You will feel guilty having this too often, and it is nice to have it once in a while.

The ribs are okay (taste a bit like Char Siew sauce): 2 slabs with 11 pieces about RM 75. The Carbonara thick pasta with bacon bits is pretty good. The sausages seem a bit small, taste wise is okay. Kombucha is nice.

Chicken rice is pretty good, RM 10.50 for roast chicken with Char Siew. I find the Chee Cheong Fun stall pretty unique, huge portion with tasty ingredients, and comes with shrimp chillies.

Buranchi chazuke (RM 18) seems to be upgraded with more ingredients, and tastes better than before. Omu & friends (RM 23) is a nice and hearty breakfast set. Tried honey coffee (RM 10) for the first time, pretty interesting.

Feels that the food are just average.

Nice environment, with indoor forest ambience. Cakes and Coffee are not good, so not suited for afternoon tea. Perhaps their main meals are better.

Shoulder Loin Pork (RM 31) is soft and tasty. Love the HamDog pairing sausage with burger. Kombucha (RM 11) is nice too.

Jawa Mee is average.

Afternoon tea average, the coffee taste not to my liking.

A tiny outlet run by a young couple. Cappuccino is pretty strong, but without the latte art. The CLT sandwich comes with fresh ingredients and nice sauce, I wish the bread is better and thicker. The highlight would be the fries, good size, soft inside and crunchy on the outside.

The Grilled Chicken Chop (RM 17) mixed sauce is pretty good, but the chicken is average and small portion, and the fries definitely a pretty down. Roti John Cheese Bolognese (RM 8.50) is good value for money, but probably too much sauce with a guilty feeling.